Homemade Chili Haiku: "Not sure it's 'homemade' when ingredients are canned. But dang, is it good!" I halved the recipe for 2 adults and 2 kiddos, using a can of Rotel and one 15 oz. can of tomato sauce instead of the puree and made it in advance, letting it simmer in the dutch oven for an afternoon, tucking it into the fridge, then re-simmering next day b4 serving with cheese and Frito scoops. Nothing outstanding about this chili but maybe that's why we ate all of it up with no complaints. It's just a good, easy, basic chili. Can't wait for cooler Fall temperatures so we can have it again.
This was AMAZING! cooked on low for 4.5 hours in a 5 quart crockpot. Added a little extra cumin and chili powder. Had 2.3 lbs of ground beef. Also used one can kidney beans and 1 can cannelini beans. The combo was very good. Will make this often!
Really good and easy! I added sour cream and cheddar cheese to the serving bowl and it was delicious!
I was looking for a healthy chili and came across this one. I used extra lean beef mixed beans instead of just kidney I added an extra tbsp of chill powder and tsp of cayenne to spice it up a bit. It's a great slow cook meal that tastes better the longer it goes. Loved it the next day too! Thanks Healthy Girl we'll make this one again.
Easy to make and vert hearty. Family loved it.
Made recipe as is and was well received. It was not too spicy, so those who liked more heat added hot sauce.
I used shallots instead of onions. Also added a few tbsps of Tabasco, and white beans, in addition to the red beans. Served it with Mexican blended shredded cheese, cast iron skillet cornbread and Sierra Nevada Torpedo IPAs. Great Sunday evening meal!
I made this for a chili competition and everyone voted it for first place..... man it it delicious
